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RE: In The Kitchen With Kat-The Sugar-Free, Flour-Free Apple Snack Cake

in Foodies Bee Hive3 years ago

We have done that recipe you talked about in the dutch oven. I don't think we used peaches though. I am pretty sure we used some other kind of fruit. We have another one where we use a oatmeal cookie mix along with a pie filling and that one is pretty awesome. A honeycrisp tree would be awesome!

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I bet cherries would be awesome, or blackberries, or pretty much any fruit, that recipe is so yum!

The oatmeal cookie mix crumble thing is super intriguing, I am so going to try something like that soon, thanks for the idea!

And yes...Honeycrisp tree definitely needs to be a thing lol!

Glad I could help a little though it doesn't seem you need any help from me! My wife is the real kitchen master of the house! She is pretty amazing.