You are viewing a single comment's thread from:

RE: Let's make an 'eggplant pahiya' that is perfect for lunch as well as treats to guests.

in Foodies Bee Hive3 years ago

Here in Philippines, we use to combine eggplant with egg and fry it or sometimes we just boil the eggplant. But no matter what you will make out of it, it’s still delicious

Sort:  

I would love to try this dish you mentioned.