Just remember the flavour is very intense. Don't expect sugary apricot jam - it is similar BUT not the same! We all love it. And as I said if my husband likes it then it passes the test because he loves the sugary jam version. I just don't have the time or inclination to cook over a stove
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I don't eat sugar, so that makes me happy! :) Hello? I wouldn't want to either!
Especially looking out on a beautiful day with so many opportunities! Who wants a hot stove? Unless of course you're waist deep in snow....
Haha! Knee deep. :)