■DELICIOUS CHICKEN LIVER ROASTING LIKE DELIGHT WITH MEAT TASTE
materials:
▪︎1 Kilo (1000 Grams) of chicken liver
▪︎Half a teaspoon of vegetable oil (45 Grams)
▪︎1 large dried onion
▪︎4 Cloves of garlic
▪︎3 Pointed peppers
▪︎1 Teaspoon of chili flakes (2 Grams)
▪︎1 Teaspoon of black pepper (2 Grams)
▪︎1 Teaspoon of salt (7 Grams)
▪︎1 Full teaspoon of cumin(5 Grams)
■FOR PIAZ ;
▪︎1 medium onion, chopped
▪︎1 Teaspoon of Sumac( 2 Grams)
▪︎1 Teaspoon of chili flakes (2 Grams)
▪︎7 pieces of parsley
■PREPARATION
Chicken
first we wash the liver well, filter it and let it stand
we chop it and start roasting it in olive oil in a frying pan,
then add the chicken liver
we add that I divided it into four and six according to the size but smaller
it would be better if you cut it off when it closes
the lid and starts watering and draining
we add salt and spices, open the lid and let it roast nicely
in addition to flavoring the lungs, you can eat piyaz onion lavash with bon appetit.
