THE DINNER MENU IS READY FOR TONIGHT✌👌

Fresh beans with olive oil are the dec delicious among olive oil dishes for me
and it's also quite simple to make, if you sunday a boneless and beautiful bean

if you have found a recipe that I cook from you, definitely do not miss it)

Pressure cookers have been used as pots, there is very little water loss in the pressure cooker
tue is enough because it is, because the tomato will also release its juice.

Tomato or chili paste is optional, because we put tomatoes
if you wish, put pepper paste, but tomatoes in this olive oil dish
yakismak is.

For those who say why do you put sugar, sugar depends entirely on your taste buds
if you wish, do not put it, but it suits the dish.

Because the food is cooked on the stove, medium heat until the whistle blows, after the whistle blows.

Then it should be turned off at least for 15 minutes.

●The Necessary Ingredients For Rice Pilaf with Vermicelli
•3 tablespoons of vegetable oil
•Half a cup of barley noodles
•2 cups of rice
•2 tablespoons of butter
•Salt
•3 cups hot water or chicken broth

●Preparation

First, let's get civi oil in the pot.
Let's add the barley noodles to it. Until the color of the noodles turns red
let's roast it.

Let's add the rice that we have previously soaked in salted water and mix it.
Add the butter to it and let it roast nicely for 2-3 minutes.

Add enough salt and hot water or chicken broth to the roasted rice
let's mix.
Close the lid of the pot and cook over high heat until you have an eye on it
Cook,

Then turn down the january until the rice is soft and drained
Cook,

Cover the cooked rice with a towel and let it brew for 10 minutes
let,

After gently mixing our resting rice, it is ready to serve, Bon Appetit…