Hello everyone, friends, my menu today is baked beans and rice, enjoy what you will try from now on.
Dried beans
▪︎500 g of dried beans
▪︎500 grams of lamb cubed
▪︎One onion
▪︎A tablespoon of tomatoes
▪︎One tablespoon of chili paste
▪︎Two tablespoons of butter
▪︎Half a cup olive oil
▪︎One teaspoon of pulbiber
▪︎One teaspoon of flour
▪︎Two tomatoes
▪︎Three peppers
▪︎Salt
▪︎2 liters of water
■Preparation
We soak dried beans from the evening, it is enough to soak it for about 10 hours.
With water. After washing in the morning, put enough cold water on it and
we get the foam that starts to boil by adding cold water to the top
we make it come down from the resulting beans, boil it for about 15 minutes. we fry the tomato paste with
olive oil for 3-4 minutes after roasting
After
we add chopped onions, after further roasting
after the tomato paste, we add the flour, put the hot
water and cook the meat for 10 minutes
after boiling, drain the beans and wash them, Then put them on low heat together with the meat
it cooks for about 1 hour, when it reaches a semi-consistency, add salt, tomatoes, pepper
mix and mix, let's check the beans, then serve with pickles
it would be very nice if you already have health bon appetit on your hands.
■The Necessary Ingredients for Rice Pilaf with Vermicelli
▪︎3 tablespoons of vegetable oil
▪︎Half a cup of barley noodles
▪︎2 cups of rice
▪︎2 tablespoons of butter
▪︎Salt
▪︎3 cups hot water or chicken broth
■Preparation of
- First, let's get civi oil in the pot.
- Add the barley noodles to it, until the color of the noodles turns red
I kavurali,
- Add the rice we have previously soaked in salted Water and mix it.
- Add the butter to it and let it roast nicely for 2-3 minutes.
- Add enough salt and hot water or chicken broth to the roasted rice
let's mix,
- Close the lid of the pot and cook over high heat until you have an eye on it
let's cook it.
- Then turn down the january until the rice is soft and drained
let's cook it.
- Cover the cooked rice with a towel and let it brew for 10 minutes
let's stop.
- After gently mixing our resting rice, it is ready to serve, Bon Appetit…
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