Hola querida comunidad de hive!
Hello dear hive community!
Hoy quiero compartir con ustedes una torta de piña, es la primera vez que le hago y en lo personal creo que quedó muy buena!
Today I want to share with you a pineapple cake, it is the first time I have made it and personally I think it was very good!
Ingredientes:
Ingredients:
- 500gr de harina
- 500gr de azúcar
- 100ml de aceite
- 100 gr de azúcar
- (4) huevos
- 1cda de maizina
- 1cdita de polvo para hornear
- 600ml de jugo de piña
500gr of flour
500gr of sugar
100ml oil
100 grams of sugar
4 eggs
1 tbsp of cornstarch
1 teaspoon of baking powder
600ml pineapple juice
Pasos:
Steps:
Almíbar para el caramelo:
Syrup for the caramel:
- Primero lo que tenemos que hacer es picar la piña (puede ser en rodajas o en trozos pequeños)
First what we have to do is chop the pineapple (it can be sliced or in small pieces)
- En un olla se agrega agua, piña y azúcar
In a pot add water, pineapple and sugar
Caramelo:
Candy:
- Se agrega el azúcar con el agüita del almíbar y cuando esté listo, se deja reposar y se enmantequilla para que no se vaya a pegar, luego se agrega la piña y se deja mientras se hace la torta
The sugar is added with the syrup water and when it is ready, let it rest and butter so that it does not stick, then the pineapple is added and left while the cake is made.
Bizcocho:
Biscuit:
- Lo primero que vamos hacer es batir los huevos, batirlo muy bien, luego se agrega la mitad de la azúcar ( la otra mitad es para el jugo)
The first thing we are going to do is beat the eggs, beat it very well, then add half the sugar (the other half is for the juice)
-Procedemos agregar la mantequilla, ir batiendo, se le agrega el aceite poco a poco.
We proceed to add the butter, beating, the oil is added little by little.
- Seguidamente se pasa agregar la harina (ya tamizada con la maizina y el polvo para hornear) el juego de piña que debe contener la otra mitad de la azúcar, ( agregarlo intercalado, harina, jugo, harina, jugo) sin dejar de batir.
Next, add the flour (already sifted with the cornstarch and the baking powder) the pineapple game that should contain the other half of the sugar, (add it interleaved, flour, juice, flour, juice) without stopping beating.
- Una vez listo se agrega la mezcla a la tortera con el caramelo, se mete al horno ya precalentado, debajo de la tortera poner otra tortera con un poquito de agua, eso ayudará al caramelo para que no se endurezca y vaya a pegarse.
Once ready, add the mixture to the cake pan with the caramel, put it in the preheated oven, under the pan put another cake pan with a little water, this will help the caramel so that it does not harden and stick.
Cuando esté lista, desmoldar caliente y dejar reposar para pasar a degustar
When it is ready, unmold it hot and let it rest to go on to taste
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STOPSe ve buena!!!
Just needs some rum poured over it ;-)
thanks for the suggestion
Hi carladgl,
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