RE: Zero Waste Cooking - Marinated Aubergines with Charred Cauliflower Tahini cream

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carolynstahl (76)in Foodies Bee Hive • 5 years ago

I love it. Tahini and eggplant are a great combo.I have to try cauliflower for this. I love this idea.

5 years ago in Foodies Bee Hive by carolynstahl (76)

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martinacanales (60) 5 years ago

Tahini really expands the deep earthy flavor of the roasted cauliflower! Improvised combination, but I'm so glad I came up with this idea :)

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carolynstahl (76) 5 years ago

Yes I will try this when I get a chance.

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