Yum I love the chili vinegar idea. Yes indeed. I had carrot, broccoli stem, zucchini. This time I kept the tofu like steak cutlets and marinated. then cooked in the soy chili marinade and finally grilled for grill marks. I served with sticky rice which was the first time using sticky rice for savory dish. I don't often deep fry because I don't want to keep so much used oil all the time but I do occasionally. Everything deep fried tastes good.
I really missed the oyster mushrooms though.😟
The ingredients sound good..we use sticky rice for desserts with coconut milk with sugar. I wish you are near me then I could give you oyster mushrooms. I could also learn from your cooking , I am not really vegan but from time to time we eat plenty of veggies...