Today I want to show you this delight, it is a traditional Venezuelan sauce, it can be served with practically EVERYTHING because it is a very versatile sauce, it is used as a topping on grills, in sandwiches, hot dogs and as a dip at a party, but definitely all Venezuelans prefer it with some good empanadas, join me to see the step by step:
Español:
- 1 Taza de Mayonesa
- 5 Dientes de Ajo
- Hoja de Perejil (al gusto)
- Hoja de Espinaca (al gusto)
- Sal Al Gusto
English:
- 1 Cup of Mayonnaise
- 5 Garlic Cloves
- Parsley Leaf (to taste)
- Spinach Leaf (to taste)
- Salt to taste
Español:
- Paso 1: Agregamos todos los ingredientes a la licuadora.
En esta salsa puedes sustituir algún ingrediente y saborizar como prefieras, si no tienes mayonesa acá te dejo un link donde te muestro como hacerla fácilmente en casa. https://hive.blog/hive-120586/@cdvrt17/esp-eng-mayonesa-casera-or-homemade-mayonnaise
English:
- Step 1: We add all the ingredients to the blender.
In this sauce you can substitute an ingredient and flavor as you prefer, if you don't have mayonnaise here is a link where I show you how to make it easily at home.
https://hive.blog/hive-120586/@cdvrt17/esp-eng-mayonesa-casera-or-homemade-mayonnaise
Español:
- Paso 2: Licuamos hasta obtener una mezcla homogénea.
English:
- Step 2: Blend until a homogeneous mixture is obtained.
Español:
- Paso 3: Una vez ya la mezcla tenga la consistencia que apreciamos en la foto, dejamos de licuar y procedemos a verter en el recipiente donde la almacenaremos. Es importante que el recipiente este previamente esterilizado y seco para que nuestra Guasacaca no se corte ni se dañe.
English:
- Step 3: Once the mixture has the consistency that we see in the photo, we stop blending and proceed to pour it into the container where we will store it. It is important that the container is previously sterilized and dry so that our Guasacaca is not cut or damaged.
Listo, ya lo puede almacenar en tu refrigerador y utilizar para acompañar unas ricas empanadas.
Espero que esta receta pueda llegar a muchos hogares del mundo, y es que aunque con un nombre algo curioso, su sabor y consistencia le dará un toque especial a tus comidas, acá muestro mi resultado final.
Si eres de otro país y visitas mi blog, espero tu comentario compartiendo como te fue con esta receta. Te Bendigo♥
Ready, you can store it in your refrigerator and use it to accompany some delicious empanadas.
I hope that this recipe can reach many homes in the world, and although with a somewhat curious name, its flavor and consistency will give a special touch to your meals, here I show my final result.
If you are from another country and visit my blog, I await your comment by sharing how it went with this recipe. I bless you ♥
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