Yeah true!
Not after cooking everything you start cleaning again that's stressful....although I learnt something from your cooking...normally the bay leaves are put inside the rice when it's cooking...why did you decide to fry yours....any insight at all why you did that??
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I just came up with that actually, I am trying new things. And I think I got it’s aroma more with that way. But I put it in and afterwards I put my rice and mix up