Matar Paneer is a well-liked dish with paneer from North India. It's easy to make using everyday ingredients you have at home. Whether it's a regular weekday lunch or a fancy dinner event, a nicely prepared Matar Paneer always brings joy. This dish can be enjoyed with rice, bread, and chapati.
Ingredients
1 cup fresh or frozen Green Peas (matar)
3/4 cup (1/2-inch cubed) Paneer (cottage cheese)
1 medium Onion, finely chopped
1 Green Chilli, chopped
2-3 cloves of Garlic
1/2 inch piece of Ginger, chopped
2 medium Tomatoes, roughly chopped
1/2 teaspoon Red Chilli Powder
1/4 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
1/4 teaspoon Garam Masala Powder
Salt to taste
For shallow frying Oil or Ghee
How to cook Matar paneer
First, cut the paneer into small pieces and heat oil in a wok and fry the paneer pieces until they turn brown.