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RE: COCKTAIL HOUR (or 4) WITH CATHY...

in Foodies Bee Hive6 months ago (edited)

Sorry Honey, I thought it would be the perfect community for it as it's recipes- ok so maybe not quite food, though I do have quite a few dessert cocktails recipes in my archives still...🤣

Ok so I just reread the rules for the community and can't see why this post is not allowed.

After all the rules state that...focused on food, friends and a passion for gastronomic delights. If you enjoy food, culture and dynamic experiences then join

And this post is original content;
there are no ai generated photos;
there are multiple photos of me over the years mixing cocktails;
there are recipes in there...

So I'm a bit confused...

Any suggestions what community I should have put it into because it was a total accident putting it into the 3speak community (there's NO video on it..) and I tried multiple times to fix that but apparently that is not something that you can edit and correct after it's been published, which is why I did cross post it so it would go into a relevant community.

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You can publish this type of post here, except that you did a cross post, you had published it in another community, and then you brought it here, it's just that.

Hugs @chocolatescorpi

Ooooh I see, gotchya! yeah I didn't mean to post it in the 3speak community, I don't even know how that happened because I was actually meant to post it into the Foodies Bee Hive...so I didn't see the no cross posting rule.

Why is that by the way?

The reason for the rule is because it is important for people to make food content for Foodies Bee Hive. Sometimes, they are published in other communities and they bring it here and leave it here, without interacting with the other colleagues, and that is not the idea. The idea is to create a community here, of course, as long as the authors so wish. Hive is a free world, but some consistency and coherence is required.

You are invited to share your content in this community. Greetings, happy week.

Yep, fair call.

And I will again, thanks hon.