Wonderful day have all my beautiful loves, I am happy once again to share with you all a succulent recipe, red beans stew with sausage accompanied by white rice and fried plantain, since I had in the pantry these beans for more than a week I set out to prepare them and this time I stew them with sausage, this is a very good option to enjoy some red beans plus we will be sure and confident that we will not be feeding nutritiously.
Maravilloso día tengan todos mis amores bonitos, estoy feliz una ves más poder compartir con todos ustedes una suculenta receta, guisado de caraotas rojas con salchichas acompañado de arroz blanco y plátano frito, en vista de que tenía en la despensa estás caraotas desde hace más de una semana me dispuse a prepararlas y en esta ocasión las guise con salchichas, este es una muy buena opción para degustar de unas caraotas rojas además vamos a estar seguro y confiado de que no vamos a estar alimentando nutritivamente.
Ingredients:
Red beans, rice, onion, onion, paprika, sweet chili, scallion, garlic, oil, oregano, sausage, plantain.
Ingredientes:
Caraotas rojas, arroz, cebolla, pimentón, ají dulces, cebollín, ajo, aceite, orégano, salchichas, plátano.
How to prepare:
Put to soak the beans approximately one hour before then we are going to put it to the fire in a cauldron with water to parboil then we proceed to peel and chop the seasonings in small squares like onion, paprika, sweet bell pepper, chives, we also crush the garlic and we incorporate it to the beans in the same way we add a little oil, oregano, salt to taste, then the sausages that were previously chopped in medium squares, we must stir to unify the flavors, cover and leave to cook for about 20 minutes approximately until our stew is moderately thick, like a broth, on the other hand we will peel and chop the plantains into large slices and we will proceed to fry in a pan with enough oil well preheated, where we will have to turn and remove from heat when they are cooked / browned in the case of rice we will throw it in a pot, put it on the fire with a little oil then we pour the amounts of water needed with salt to taste, a few grains of garlic and onion slice this with the intention of giving a better flavor we must cover and leave cooking until soft and dry the water, having everything ready we are ready to serve our dish, being as I present in the different images.
Modo de preparación:
Poner a remojar las caraotas aproximadamente una hora antes después la vamos a poner al fuego en un caldero con agua para sancochar luego procedemos a pelar y picar los aliños en cuadritos pequeños como cebolla, pimentón, ají dulces, cebollín, también trituramos los ajos y se lo incorporamos a las caraotas de igual manera le echamos un poco de aceite, orégano sal al gusto seguidamente las salchichas que fueron previamente picadas en cuadritos medianos debemos revolver para que se unifican los sabores, tapar y dejar en cocción por unos 20 minutos aproximadamente hasta que nuestro guisado quede medianamente espeso estilo modo un caldo por otro lado vamos a pelar y picar los plátanos en tajadas grandes y vamos a proceder a poner a freír en una sartén con suficiente aceite bien precalentado, dónde vamos a tener que voltear y retirar del fuego cuando ya estén cocidos/ doraditos en el caso del arroz vamos a echarlo en un caldero, ponerlo al fuego con un poquito de aceite después le echamos las cantidades de agua necesaria con sal al gusto, unos granos de ajo y rodaja de cebolla esto con la intención de darle un mejor sabor debemos tapar y dejar en cocción hasta que ablande y seque el agua, al tener todo listo nos disponemos a servir nuestro plato, quedando como les presento en las diferentes imágenes.
Thank you for reading me and your valuable support.
The photos are from me @cielitorojo
Gracias por leerme y su valioso apoyo.
Las fotos son de mí @cielitorojo
Traducido con traductor de Deepl.
Looks delicious tho i asked mom to cook rice and bean today - the bean in picture is my favorite one with rice it taste so Good!
Happy Sunday!
Greetings @idksamad78699 well my beautiful here you have another option for you to cook and I know you will like, thanks for commenting, greetings
Surely Gonna try it someday, Thanks for this - Greetings!!!!
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Mmh...this looks so yummy.
The taste of that plantain, the sausage and everything. It looks nice and I'm sure it would taste nice too.
How long did it take you to prepare this?
@jessicaossom it really tastes delicious and I love bananas, approximately 1 hour and a half cooking time.
Wow, that's amazing
I am a lover of grains, I like it better when they give it to me hahaha. Your food looks delicious.
Hi @sabrip hahaha I can tell you are not passionate about cooking, I enjoy in the kitchen playing with the combination of ingredients and creating new dishes, greetings.