Happy Sunday have all my beautiful loves today I bring you the preparation of a healthy dinner, a warm atol with oatmeal, cinnamon and chocolate chip rain, this is a quick and easy dish to prepare which will allow us to dine in a different way, something light and this dish can be accompanied with soda crackers or a toasted bread.
Feliz domingo tengan todos mis amores bonitos hoy les traigo la preparación de una saludable cena, un calientito atol con avena, canela y lluvia de chispas de chocolate, este es un platillo rápido y fácil de preparar el cual nos va a permitir cenar de una manera diferente, algo ligero y este platillo lo podemos acompañar con unas galletas de soda o con un pancito tostado.
Ingredients:
Wheat flour, powdered milk, oatmeal, sugar, cinnamon powder/stick, chocolate chip rain, salt, water, vanilla.
Ingredientes:
Harina de trigo, leche en polvo, avena, azúcar, canela en polvo /palo, lluvia de chispas chocolate, sal, agua, vainilla.
Preparation:
In a bowl with water we add 2 1/2 tablespoons of wheat flour we beat constantly to not have lumps then we incorporate 3 tablespoons of milk, 2 1/2 of sugar, 2 tablespoons of oats we proceed to blend to obtain a mixture on the other hand, we are going to place a pot with water, We are going to place a pot with water, cinnamon stick and a pinch of salt, let it boil, we add the mixture previously prepared, we add a dash of vanilla and stir constantly until it boils, when our atol is ready, we will proceed to serve it in a glass bowl, we will sprinkle the cinnamon powder, the chocolate rains and decorate it with the cinnamon sticks.
Preparación:
En un bol Con agua agregamos 2 1/2 cucharadas de harina de trigo batimos constantemente para no tener grumos luego le incorporamos 3 cucharadas de leche, 2 1/2 de azúcar, 2 cucharadas de avena procedemos a licuar para obtener una mezcla por otro lado, vamos a colocar una olla con agua, canela en palo y una pizca de sal dejar hervir le agregamos la mezcla antes preparada le echamos un chorrito de vainilla revolvemos constantemente hasta que hierva, al tener listo nuestro atol vamos a proceder a servir en un bol de vidrio le vamos a esparcir la canela en polvo, las lluvias de chocolate y adornamos con los palos de canela.
Thank you for reading me and your valuable support.
The photos are from me @cielitorojo
Gracias por leerme y su valioso apoyo.
Traducido con traductor de Deepl. Las fotos son de mí @cielitorojo
It looks delicious. Bon Appetit. :)
Hello @wagner32 thank you very much and it really is a very tasty porridge, thanks for commenting.
This is yummy 🤤
Thanks for sharing such a great food ☺️
Also big thanks for supporting my content ❤️
yes, this recipe is very tasty and a pleasure to support the good work my friend, regards
Looks really good
Hello @sweetnengi yes it is very good and delicious, best regards
Se ve muy rico, las chispas de chocolate han de concederle un sabor inigualable.
@ramisey It is extremely delicious and the chocolate is special.
Se ve muy sabroso ese atol, lo voy a hacer con chispas de chocolate. un abrazo.
Yes @josief27 this touch of chocolate gives it an incomparable flavor, thanks for commenting.