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¡He vuelto Hiver chefcito!
I'm back, Hiver chef!
Are you ready for a quick and delicious recipe?
It's been a while since I posted something in this community, let's say I was a bit away from the kitchen. But I've had a close call, as I've made my first pineapple cake and I want to share the recipe with you.
| Ingredientes | Ingredients |
|---|---|
| 7 rebanadas de piña (una piña) | 7 slices of pineapple (one pineapple) |
| 10 cucharadas de azúcar (para el caramelo) | 10 spoonfuls of sugar (for the caramel) |
| 3 huevos | 3 eggs |
| 250 gramos de harina de trigo (2 tazas + 1/2 taza) | 250 grams of wheat flour (2 cups + 1/2 cup) |
| 125 gramos de mantequilla (1/2 taza) | 125 grams of butter (1/2 cup) |
| 200 gramos de azúcar | (1 taza) 200 grams of sugar. (1 cup) |
| 158 ml de leche (2/4 taza) | 158 ml milk (2/4 cup) |
| 1 cucharadita de polvo para hornear | 1 teaspoon baking powder |
¡Preparación en 3, 2...1!
Preparation in 3, 2...1!
Al tener las rebanadas de piña puedes optar por quitar el centro de la misma (el corazón) yo lo prefiero así porque me parece que se ve más bonita.
When you have the pineapple slices you can choose to remove the center of the pineapple (the heart) I prefer it that way because I think it looks prettier.
To make the caramel you can use the same pan where you will make the cake. Add the 10 spoons of sugar and wait for it to take color. Do not let it burn because then it will give a bitter taste to the cake.
When it is ready, spread it around the edges of the pan and let it cool.
La disposición de las rebanadas puede ser a tu gusto. Yo lo hice de la siguiente manera:
The arrangement of the slices can be to your liking. I did it as follows:
Ahora la mezcla para una torta esponjosa.
En un recipiente amplio colocas la taza de azúcar y añades la mantequilla. Puedes mezclar con una batidora. En mi caso utilice una cuchara grande de madera. Recuerda mezclar bien hasta que tome un color blanco. Ese es el punto.
Now the mixture for a fluffy cake.
In a large bowl place the cup of sugar and add the butter. You can mix with a mixer. In my case I used a large wooden spoon. Remember to mix well until it takes a white color. That is the point.
Then add the eggs one by one and mix very well.
De esta manera puedes ir mezclando y añadiendo la leche y un poco de harina hasta terminarse. Recuerda batir suavemente para que no dañar la mezcla.
In this way you can mix and add the milk and a little flour until it is finished. Remember to beat gently so as not to damage the mixture.
It is important that for the pineapple cake the mixture is somewhat dense so that it can be much faster and the caramel and pineapple do not burn in the oven. Now, when finished, just pour it into the previously prepared mold and bake it in the oven for 45 minutes
Quiero resaltar que una vez pasado el tiempo de horneado, no debes sacar la torta de su molde inmediatamente después de haberla retirado del horno, porque podría dañarse y perder toda forma. Te sugiero esperar al menos 30 minutos para que se enfríe y luego si voltear y colocar en una base.
I want to emphasize that once the baking time is over, you should not take the cake out of its mold immediately after removing it from the oven, because it could be damaged and lose all shape. I suggest you wait at least 30 minutes for it to cool down and then turn it over and place it on a base.
Confieso que me gustó mucho el sabor y la textura, también debo decir que casi se me quema 😲, porque me entretuve y olvidé que estaba haciendo una torta🤭. Pero tú, tú concéntrate y dedícale mucho amor a tus recetas.
I confess that I really liked the taste and texture, I must also say that I almost burned it 😲, because I got entertained and forgot I was making a cake🤭. But you, you concentrate and dedicate a lot of love to your recipes.
Yo me voy contenta a disfrutar mi dulce creación y dejo para ti algunas fotos. Espero este post pueda ser de utilidad para ti en algún momento.
I'm happy to go and enjoy my sweet creation and I leave for you some pictures. I hope this post can be useful for you at some point.
Importante: el texto a inglés fue posible mediante el traductor DeepL. Las fotografías son de mi autoría y la edición la realicé mediante la plataforma Canvas.
Important: the text into English was made possible by the translator DeepL. The photographs are my own and I edited them using the Canvas platform.
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This looks delicious!
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