Yeah, my secret is a pressure cooker! Those things work incredibly well. I put the rice on for the 11 minutes or so, prepare the other components of the dish and its done before I know it. Then add all of it into a pan with some oil and spices and stir. Delicious stuff!
I have cooked it on a stove too, it just requires a bit more effort. One of the best secrets I learned though is to cook the rice and put it in the refrigerator for 2-3 days and let it get a little crispy. It makes the rice taste a lot better!
Lets get married, I'd wash the used plates and pots😝