Arepas are tasty, they are made with corn flour although now there are those who make them with many other ingredients such as plantains, yucca, sweet potatos. But the original ones are made with corn flour and can be eaten roasted, grilled, baked or fried.
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It's similar to what we call baduya in our dialect..
Your baduya looks like what we call Mandocas. These are also made with corn flour but mixed with plantain and fried. https://en.wikipedia.org/wiki/Mandoca