You are viewing a single comment's thread from:RE: Making Of Kolang-Kaling (Sugar Palm Fruit) in My Village View the full contextView the direct parentcryptoxicate (69)in Foodies Bee Hive • 4 years ago I understand, it is more to eat it as an accompaniment, in pickles it should be very good.
Yeah, i prefer sweet pickles.
I'll post that if i make one soon