This' really incredible, you just prepared something very savoury which I know must be tasty but the case is that I mayn't get exactly what you prepared over here else I would have gone for it to see actually how it tastes. Nice recipe Ma and complement of the season.
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Thank you @davchi2 for the nice words. You don't have to do it exactly the same as me. You can use fresh cabbage and whatever filling you like. Beef for those who don't eat pork for example.
Wow, maybe I'll try it soon cause I'm also leaning to be a good cook.