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RE: A Classic Homemade Bagel Recipe

Hello friend, this is the first time I hear about this food and it really looks very tasty and provocative. I have to encourage myself to prepare it here at home, besides it takes a lot of concentration when kneading, since that is not easy at all and so no lumps come out. As well as that decoration that you put is great. Thanks for sharing this recipe with us. Best regards.

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It does not have to take a lot of concentration when kneading. One of the way is tossing the dough up and down numerous times. It's faster than kneading it manually and helps smooth the dough.