The gingery flavor makes it more Visayan. I love Cebuano foods and I would always visit this carenderia that serves Paklay and Nilat-an. Hope to try this dish too !BBH
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The gingery flavor makes it more Visayan. I love Cebuano foods and I would always visit this carenderia that serves Paklay and Nilat-an. Hope to try this dish too !BBH
The paklay hits hard! hehe My father cooks paklay every now and then. And mind you, he cooks one of the best versions of paklay I ever had! :)
Wow! Munganha tingali ko. !BBH