Hello dear community of food lovers 😊 , today I bring you this delicious recipe for apple pie, the cake dough can be made with different fillings, both sweet and savory, I like to make the dough a little sweet as it remains best combined with sweet fillings, besides that my fillings are not so sweet, and thus a balance is achieved, the richest thing is in how the filling is seasoned, and here I will show you my own apple pie recipe I hope you like it and dare to try it! 🥧
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INGREDIENTES
RELLENO:
8 MANZANAS MEDIANAS
1 1/2 TAZA DE AGUA
1 TAZA DE AZUCAR
1 CUCHARADA DE CANELA EN POLVO
3 ESTRELLAS DE ANIS
1/2 CUCHARADA DE CLAVOS DULCES Y CANELA
MASA:
1 1/2 HARINA DE TRIGO
1 1/4 MANTECA O MANTEQUILLA FRIA
3 CUCHARADAS DE AGUA
2 HUEVOS
1/2 SAL
2 CUCHARADAS DE AZUCAR
INGREDIENTS
FILLING:
8 MEDIUM APPLES
1 1/2 CUP OF WATER
1 CUP OF SUGAR
1 Tbsp.POWDERED CINNAMON
3 STAR ANISE
1/2 SPOON OF SWEET NAILS AND CINNAMON
MASS:
1 1/2 WHEAT FLOUR
1 1/4 COLD BUTTER OR BUTTER
3 SPOONS OF WATER
2 EGGS
1/2 SALT
2 SPOONS OF SUGAR
Primero hare la masa, ya que debe ser refrigerada por al menos una hora. pondré todos los ingredientes en un bol y los mezclare con una paleta con suavidad, pero haciéndolo rápido para evitar que la mantequilla se derrita, una vez mezclado lo pondré en la mesa y lo estirare, lo envuelvo en fil y lo pondré en el congelador por una hora aproximadamente, si la masa quedo un poco pegajosa le podemos agregar un poco mas de harina.
I will make the dough first, since it must be refrigerated for at least an hour. I will put all the ingredients in a bowl and mix them with a paddle gently, but doing it quickly to prevent the butter from melting, once mixed I will put it on the table and stretch it, wrap it in fil and put it in the freezer for about an hour, if the dough is a bit sticky we can add a little more flour.
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Ahora hare el relleno, lavo bien las manzanas y las pelo, las pico en cuadros y les quitare muy bien las semillas y las partes duras, luego pondre el agua, azucar y las especias, y lo pondre al fuego medio, lo dejare cocinar hasta que el azucar se vuelva caramelo, una vez hecho lo aparto del fuego y lo pongo en otro recipiente para que se enfrie mas rapido.
Now I will make the filling, I will wash the apples and hair well, I will cut them into squares and I will remove the seeds and the hard parts very well, then I will put the water, sugar and spices, and I will put it over medium heat, I will let it cook until For the sugar to become caramel, once it is done, I remove it from the heat and put it in another container so that it cools faster.
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Una vez pasada la hora de la masa, la sacare de la nevera y la estirare para que quede una masa fina, asi no crecera, la picare en circulos con un molde y lo pondre en un molde antiaderente, le retiro los sobrantes y lo cocinare por 10 minutos en fuego medio una vez listo lo sacare y agrego la manzana, intento poner las manzanas sin el caramelo, ya que el caramelo se quemaria en el horno, luego estiro masa y la pico en lineas, y pondre de 3 a 4 lineas en vertical y horizontal y lo pondre al horno por otros 10 minutos.
Cuando esten dorados por arriba, los sacare del horno y los dejare reposar por 15 minutos, luego puedo agregar azucar glass para decorar, se pueden comer calientes o frios! y esta receta alcanza para al menos 12 mini tartas.
Once the time for the dough is over, I will take it out of the refrigerator and stretch it so that it is a thin dough, so it will not grow, I will chop it in circles with a mold and I will put it in a non-stick mold, I will remove the leftovers and cook it For 10 minutes over medium heat once ready I will take it out and add the apple, I try to put the apples without the caramel, since the caramel would burn in the oven, then I stretch the dough and peak it in lines, and I will put 3 to 4 lines vertically and horizontally and I will put it in the oven for another 10 minutes.
When they are golden on the top, I will take them out of the oven and let them rest for 15 minutes, then I can add icing sugar to decorate, they can be eaten hot or cold! and this recipe is enough for at least 12 mini cakes.
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Espero que les haya gustado, esta receta es fácil y deliciosa, además es sirope de manzana de nuestra propia preparación se le puede agregar por encima a la tarta una vez cocida!
I hope you liked it, this recipe is easy and delicious, it is also apple syrup from our own preparation, you can add it to the cake once it is cooked!
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