Hello! A pleasant day to all especially to all friendly and supportive people in this community. How are you? Well, I hope everyone is fine and safe all the time. Today I will share how I prepared mango jam as one of our value-added products in the SUBUsog Competition. Value-added Product is one criterion in the SUGBUsog sa Eskuylan Program in choosing the best implementer. I already mentioned here in one of my previous blogs about this program. To recall, SUGBUSog sa Eskuylahan is a program initiated by Cebu Provincial Governor Gwendolyn Garcia. This program aims to have a hunger-free society, to instill in the mind of our learners the value of agriculture, and to teach them the importance of having vegetables in our daily diet. All schools in Deped Cebu province implemented the said program.
Every year there will be an evaluation of this program to check its proper implementation. It has been said also that the only way to implement the program is through competition. This is not the first time our school was evaluated, but it is already in the third round. The school chosen as first at the municipal level will compete at the legislative district level. The winner of every legislative district will then compete at the provincial level. There are several criteria to be rated during the evaluation and value-added is one of the criteria. We don't want to miss every criterion so I decided to prepare Mango Jam and Mixed Vegetables Pickles.
In this blog, I will share first the Mango Jam. I chose mango because almost all parts here in our country are planted with mango. It is also our national fruit and it's in season here. Therefore there were a lot of supplies of mango in the market at low cost. Mango is rich in vitamins and minerals. It is also a good source of fiber, and antioxidants, and good for the eyes.
Preparation
Before cooking or preparing, observe the mis-in-place, which means; preparing all the ingredients, tools, and equipment needed. This is done in order to make our preparation easy and comfortable.
Ingredients needed:
1.2 kilos mango
2.10 pcs. lemon
3.4 cups sugar
4.1 cup lukewarm water
Tools/Materials and Equipment Needed:
- dry measuring cups
- liquid measuring cup
- wooden ladle
- kettle or saucepan
- sterilized jars for containers
- sieve or sifter
Procedures
- Wash the mango before slicing and pairing.
- Slice the mango and crush or mash the mango pulp.
- Measure the sugar using dry measuring cups.
- Measure the water using a liquid measuring cup.
- Extract the juice of a lemon.
- Dissolve the sugar in lukewarm water.
- Add the mango and cook in a medium heat.
- Add the extracted lemon as a natural preservative.
- Continue cooking and stirring until the mixture becomes thick.
- Remove from fire.
- Place or Pour it in a sterilized container.
- Serve with bread.
Mango Jam is one of my favorite spreads. It can be used also as salad dressings or halo to add sweetness.
That's all for this blog. I hope you like it and you learn something from this see you on my next blog. Thank you and Mabuhay.
Bookmarked this for future reference! Nagbabawas ng sugar intake yung mga tao dito sa bahay namin but perhaps I'd get the chance to make some of these. Hehe, thank you for sharing this!
True. But for spreads, you can use this a little only for spreading bread. Thanks for dropping.
Ang galing at madaling sundan ang iyong paghahanda ng jam. Ang versatility ng mango jam, bilang palaman o sa mga desserts. Keep up the fantastic work @dehai!
Napili po namin ang post na ito sa aming curation ng MCGI Cares Hive community. Nais po namin kayo na anyayahan sa aming community na nag aaral ng salita ng Dios. Maaari rin po natin i-follow ang aming Official Youtube channel. Keep doing the great job po ❤️
Thank you so much po. Yes po I want to be part pf your community.Im one of a member of a fellowship organization po.
Miss ko na kumain ng mangga and this is surely one way to enjoy it! Salamat po sa pagshare 😍
Thank you po mam!!!
Ah! I love jam making! This and peaches in canake the peach mango pie filling. All you need is puff pastry to make those!
Oh, that's nice. Same here I love making jam too. Thank you.
Do you make other flavors of jam?
yes, banana and ubi or yam too..or any fruit that can be made into jam
Ohhh you should try pineapple jam. You don't need to add that much sugar in that UwU
Oh yes, pineapple also.Thanks for the reminder. I will try it soon.
This must be one of the reasons why you won the competition! Congratulations @dehai and the rest of the diligent teachers in IIS
Thank you @missjoycee but there's no final result yet.
Kalami sa mango jam ipares sa pan. Nutritious pa gyud.
mao man mam..
Wow, reading your blog maam @dehai gives me idea what to do with my 1 sack of mango which I bought from "bagsakan" today.
Hi, mam @melit79. how are you? What? Do you have 1 sack? hehehe. oh ang dami...well thanks for dropping mam.
1 sack kay pwerte kabarato akong palit..naka timing..
It is nice to be back.
Oh yah..waiting for your next entry...cellphone is ready...hehe
Ang Dami, one sack talaga?
yes sis, pang negosyo po. heheheh
Wow! Daghan tang makaon pan ani Mam kay lami kaayo ang palaman.
mulang mam...mahurot jud usa ka putosm.hehhe
kusog diay negosyo mam, daghana paghimo, hehe
puhon magbusiness ko
Wow! Easy lang din pala Gawin Ang mango jam. For sure magastos to sa tinapay sis hehehe. Thanks for sharing the recipe.
hahaha oo nga sis...thanks sis
Thanks for the very detailed procedure, need ko to while bagsak presyo ang mangga ngayon!
Oo nga sis.. season ngayon.Thank you for dropping.
you're welcome po🙏
tagae ko maam @dehai
Sureness! hehe