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| Feliz noche amigos de Foodies Bee Hive está noche les traigo el paso a paso de una deliciosa salsa bechamel de brocoli, la verdad que amo el brócoli y hace días ví está receta y hoy me animé a prepararla y queda deliciosa. Espero les guste tanto como a mi y se animen a prepararla en casa. Yo siento que la salsa bechamel es de las más sabrosas que hay y se le puede agregar otros ingredientes y hacerla aún más sabrosa. | Happy night friends of Foodies Bee Hive tonight I bring you the step by step of a delicious broccoli bechamel sauce, the truth is that I love broccoli and I saw this recipe a few days ago and today I decided to prepare it and it is delicious. I hope you like it as much as I do and are encouraged to prepare it at home. I feel that bechamel sauce is one of the tastiest there is and you can add other ingredients and make it even tastier. |
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| Ingredientes: - 100 gr de brócoli. - 1 litro de leche. - 1/2 cebolla blanca. - 40 gr de mantequilla. - 60 gr de harina de trigo. - sal al gusto. - pimienta negra al gusto. - 500 gr de pasta corta. | Ingredients: - 100 gr of broccoli. - 1 liter of milk. - 1/2 white onion. - 40 gr of butter. - 60 g of wheat flour. - salt to taste. - black pepper to taste. - 500 gr of short pasta. |
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| Vamos a comenzar cortando el brócoli en trozos pequeños y lo vamos a cocinar hasta que esté bien blando. | We are going to start by cutting the broccoli into small pieces and we are going to cook it until it is very soft. |
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| Ahora vamos a colocar una taza de leche en la licuadora y el brócoli que cocinamos previamente y vamos a licuar muy bien hasta que el brócoli este bien incorporado a la leche y esto nos ayudará a tener una salsa bechamel sin grumos y saborizada. | Now we are going to place a cup of milk in the blender and the broccoli that we previously cooked and we are going to blend very well until the broccoli is well incorporated into the milk and this will help us to have a bechamel sauce without lumps and flavored. |
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| Ahora vamos a cortar la media cebolla blanca en cubos muy pequeños así como ven en la imagen. | Now we are going to cut the half white onion into very small cubes as you see in the image. |
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| Ahora en un sartén vamos a colocar la mantequilla y esperar que está se derrita y se caliente y una vez este caliente vamos a agregar la cebolla que cortamos y vamos a esperar que la cebolla se dore un poco. | Now in a pan we are going to place the butter and wait for it to melt and heat up and once it is hot we are going to add the onion that we cut and we are going to wait for the onion to brown a little. |
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| Ahora vamos a agregar la harina de trigo y vamos a mezclar por un minuto para que se cocine un poco y nos ayude a tener una buena salsa bechamel. | Now we are going to add the wheat flour and we are going to mix for a minute so that it cooks a little and helps us have a good bechamel sauce. |
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| Una vez cocinamos un poco la harina de trigo es momento de agregar la leche y la leche que tiene brócoli y empezamos a mezclar para que está salsa bechamel no se haga con grumos. | Once we cook the wheat flour a little, it is time to add the milk and the milk that has broccoli and we begin to mix so that this bechamel sauce does not become lumpy. |
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| Vamos a sazonar con sal y pimienta negra al gusto y vamos a seguir mezclando hasta que está salsa comience a espesar y retiramos del fuego. | We are going to season with salt and black pepper to taste and we are going to continue mixing until this sauce begins to thicken and we remove it from the heat. |
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| Una vez ya tenemos la pasta lista es momento de agregar la salsa bechamel e integramos muy bien y ya podemos servir y disfrutar. | Once we have the pasta ready, it is time to add the bechamel sauce and integrate very well and we can now serve and enjoy. |
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| Y vamos a disfrutar de este delicioso almuerzo que me pareció que se prepara bastante rápido y es ideal para esos días dónde no tenemos mucho tiempo para cocinar y además queremos comer sabroso. | And we are going to enjoy this delicious lunch that I thought is prepared quite quickly and is ideal for those days where we don't have much time to cook and we also want to eat tasty. |
Sounds good! I always get hungry for pasta when the weather get cold
!DHEDGE
I love preparing pasta. I have other recipes that I want to make, but I don't have all the ingredients... Yesterday I was looking at some photos of the beach on my cell phone and I was terrified of you!
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