This is a pretty cool series you got. I should come visit you and you can make me some of it. Maybe then I will like it more than the ceviche I had down in Cabo.
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This is a pretty cool series you got. I should come visit you and you can make me some of it. Maybe then I will like it more than the ceviche I had down in Cabo.
Never been, but one reason why it might not be up to par is being warmer water fish, usually not the same consistency when they are from colder waters. this can make a tremendous difference on the final product you get from the sea. I am confident we can someday arrange this and you know i would have pleasure in doing so ;)
That would be dope