Hello foodies lovers!
How are you? I hope everyone is well!
Last night I went to the traditional market with my friend. It's been a while since I last went to the traditional market. We bought several kinds of vegetables and fruit. Actually shopping at traditional markets is more economical than shopping at super markets. The vegetables are also fresher because they are sent directly from the plantation. And most importantly, it doesn't cost a lot of money to cook this menu. Cooking time is also very easy and does not take much time.I'm sorry for talking too much. I just wanted to share a little story.
Today I will share a typical Indonesian recipe. The name of this dish is Sayur Asem or various vegetables with sour gravy. This menu is one of our daily side dishes, especially those who live in Jakarta. Almost once a week we cook this menu. This is also one of my favorite dishes. The gravy is very refreshing although a bit sour. For the sour taste, use young tamarind fruit or you can add old tamarind fruit.
Have you ever tried to eat this food? Are those of you who have never tried it, curious about the taste? Don't worry, you can make it yourself at home. Alright,let's get started!
THE INGREDIENTS
- Young jackfruit
- Young papaya
- Chayote
- Melinjo fruit
- Melinjo leaves
- Long beans
- Peanuts
- Sweet corn
- 5 young tamarind
- 1 galangal
- 4 bay leaves
- 3 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon powdered broth
Ground Spices
- 5 curly red chili
- 3 small red chili
- 1 grilled shrimp paste
- 3 candlenut
- 5 red onions
- 3 cloves garlic
Step 1
cut the vegetables according to taste then wash clean
Step 2
Pound the spices
Step 3
Boil enough water then add all ingredients except melinjo leaves and long beans. Also add all the ground spices and powder
Step 4
After the vegetables are soft, add the long beans and melinjo leaves.
Step 5
Mix well and then adjust the taste. After the long beans and melinjo leaves are tender, turn off the stove. The dish is ready to be served.
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How was it? Do you interested to try it at home? I really recommended this dish to try. The gravy is really very fresh.
Okay, that was sayur asem recipe. I hope you guys like the recipe I share. See you in the new post. Please, look forwad to it!
Have a great weekend everyone! ❤❤❤
All the pictures were taken with Samsung A11
Best regards,
Devy Swan
Devy Swan
Devy Swan is a girl with a lot of dreams and imagination.She likes cooking, singing and traveling. Recently, in the last two years to be exact, she started learning to write. Although her writing is still not very good, but she has a hope that one day she will have her own book.
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Love it ... my favorite dish ...
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