Hola queridos amigos, hoy quiero compartir con ustedes la receta del pan de jamon. El infaltable en nuestra mesa para estas fechas importantes.
Hello dear friends, today I want to share with you the recipe for ham bread. The inevitable at our table for these important dates.
Hacer el pan de jamon para 24 y 31 es lo que mas me gusta y es que este rico pan relleno es muy delicioso y lo podemos acompañar con lo que queramos.
Making ham bread for 24 and 31 is what I like the most and that is that this rich stuffed bread is very delicious and we can accompany it with whatever we want.
Los ingredientes que necesitamos son los siguientes:
-500 gramos de harina de trigo
-1/2 de agua tibia
-3 cucharadas de levadura
-1 cucharadita de azúcar
-1 cucharada de sal
-5 cucharadas de mantequilla
-1 huevo
-2 tazas de leche tibia
-300 gramos de jamon ahumado
-200 gramos de pasas
-200 gramos de aceitunas verdes
The ingredients we need are the following:
-500 grams of wheat flour
-1/2 of warm water
-3 tablespoons yeast
-1 teaspoon of sugar
-1 tablespoon of salt
-5 tablespoons of butter
-1 egg
-2 cups of warm milk
-300 grams of smoked ham
-200 grams of raisins
-200 grams of green olives
1.-Colocamos 1/2 taza de agua tibia con 3 cucharadas de levadura y dejamos reposar por 30 minutos
1.-Place 1/2 cup of warm water with 3 tablespoons of yeast and let it rest for 30 minutes
2.-Luego en un bol colocamos la leche tibia, la levadura, el azucar, la sal, la mantequilla, el huevo y la harina de trigo y comenzamos a amasar. Hacemos una bola y la cubrimos para dejar reposar por 30 minutos.
2.-Then in a bowl we place the warm milk, yeast, sugar, salt, butter, egg and wheat flour and begin to knead. We make a ball and cover it to let it rest for 30 minutes.
3.-Colocamos la masa en una superficie con harina y extendemos con la ayuda del rodillo hasta obtener un rectangulo. Agregamos uniformemente el jamon ahumado, las pasas y las aceitunas, enrollamos como un brazo gitano y decoramos con unas tiras en forma de zic zac.
3.-We place the dough on a surface with flour and spread with the help of the roller until we obtain a rectangle. We evenly add the smoked ham, raisins and olives, roll up like a gypsy arm and decorate with some strips in the shape of a zic zac.
4.-Dejamos reposar nuevamente por 30 minutos en una bandeja engrasada con mantequilla y harina. Luego llevamos al horno por 20 a 25 minutos.
4.-Let it rest again for 30 minutes on a tray greased with butter and flour. Then we take to the oven for 20 to 25 minutes.
Cuando los panes ya esten dorados los sacamos del horno, dejamos enfriar y estan listos para comer y disfrutarlos en familia. Gracias por leer amigos, espero les guste.
When the loaves are golden brown, we take them out of the oven, let them cool and they are ready to eat and enjoy as a family. Thanks for reading friends, I hope you like it.
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