Hello everyone dear Foodies Bee Hive community, I had a long time without sharing a post here, but in the last few days I had a recipe in my head that provoked me a lot, so I proceeded to buy the ingredients and make it. You are probably confused with the name of the post since the word “patacones” is quite regionalist, but I will explain it quickly. Patacones are fried green plantains which serve as a base for different combinations and toppings, they are very popular here in Venezuela and Latin America.
So, the patacones I'm going to cook have shredded beef, mozzarella cheese and ham. Below you will see a series of photos of the step by step, but in the video you can see it in more detail.
INGREDIENTS FOR MEAT
To prepare the shredded beef I used beef brisket which I cooked in the pressure cooker to tenderize it, then, I shredded it with my own hands to reduce its size and adjust it to the size required for this recipe.
To season the meat, I used onion, tomato, cilantro, garlic and sweet chili bell pepper. I cut everything as small as possible so that it would be easy to cook, taking into account that the meat is already cooked.
I seasoned the meat only with salt and cooked it with onotado oil. This is the result, the meat was soft, juicy and with good flavor.
PREPARATION OF PATACONES
I used green plantain from which I removed the shells and cut them in three parts. In total I used 5 plantains for a portion for 4 people.
I fried the plantains for 5 minutes, then I removed them and once they cooled I flattened them with a stone to give them the desired shape. Then I fried them again until they were golden brown and crispy.
OTHER INGREDIENTS
As a complement, I used mozzarella cheese and a ham I had in the refrigerator, I thought they would be perfect accompaniments for this recipe that I had not seen in any restaurant so far.
FINAL RESULT
For the final assembly of the dish, I made a kind of sandwich with the plantains, filled them with the previously cooked meat and added the cheese and ham.
This seems to be a simple dish, but believe me it takes time to prepare, however, the resulting flavor with these combinations is wonderful. That day I had lunch with my parents and husband and I must say that it was a very enjoyable moment. It was a pleasure to share this recipe with you, a big hug!
Tools used and credits:
- Main image edited with: Canva
- Video edited with: CapCut
- Copyright free music (CapCut): Natural food, coocking and recipes, coocking background music
- Translator: DeepL Translate
▶️ 3Speak
Hello!! ✌️
Ok, vamos a empezar por esa receta, se ve de un bueno, jamás me he atrevido a hacer uno, pero ya con este paso a paso, noté lo sencillo que es hacer, gracias por compartirlo, amiga. ✨ Espero estés bien.
Mira yo espere que me quedara mas redondito y bonito el pátacon ajajaja pero de sabor estuvo increible, atrevete un dia seguro tambien quedan buenos😋. Gracias por pasar amiga!🤗
Que delicia 😋 ¿me invitas a comer? A Buhito no hace falta que lo invites, él se invita solo, no me sorprenderia que ya este ahi sentado esperando su platillo jajaja 😂
Que rico, me encanto, me dio hambre ñam ñam 😋
Claro que sii con gusto! jajaja siento que los platanos fritos me quedaron deformes pero hice lo que pude jaja, eso si quedo delicioso mas que como se ve. Saludos bella!
Those Patacones look delicious! The best of them is that we can fill them with anything we want.
😋
Yes, any filling would be excellent! They are a dish that won't go amiss if you want to invite someone for lunch. Thanks for stopping by!
Se ven muy ricos, soy fiel amante de este tipo de platillos. Gracias por compartirlo con nosotros.
siii a mi tambien me encantan! aveces es bueno salir de comer siempre lo mismo. Saludos!
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Hi @dinaaczib
Good recipe, but it would be great if you included English subtitles in your next videos, to better understand the recipes. Thank you
Hello, thank you very much! I will keep that in mind, appreciate the advice!😀
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STOPMuchas gracias!
¡Eso es genial @dinaaczib! ¡Estamos impresionados con tu progreso en Hive! ¡Sigue adelante y logra este nuevo objetivo!
Excelente tu receta, muy deliciosos
Muchas gracias! 😀 aprecio tu apoyo.