Wow! Salmon and dill, two of the hardest to find and expensive items in the Philippines that we miss. The latter being quite challenging to grow. That's a great offer and the lohikeitto looks delicious.
You are viewing a single comment's thread from:
We see dill quite often in Taiwan and I remember its very popular in Vietnam, I wonder why Philippines can't grow them? Salmon I can understand them being expensive all over in Asia . thats why i haven't made this for a long time, it was a very nice treat.
Perhaps because dill is not commonly used in everyday Philippine cuisine? That's my guess. Dill could be found growing in some organic farms in the mountains and colder areas of the country. It is only available for purchase in a few city supermarkets and online shopping. I tried growing them from seedlings I bought from the city but they struggled and the pests ravaged them after a few days. Enjoy the yummy salmon and bon appetit 🙂