Thanks for this, I have these spices and ingredients available to I might try these. That's a great gift! Will try it in a regular pot though.
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Thanks for this, I have these spices and ingredients available to I might try these. That's a great gift! Will try it in a regular pot though.
You can always use a regular pot (with a thick bottom). The critical thing to cooking tagine is the layering of ingredients, and that the dish is not stirred.
Tomorrow, I shall post a bread recipe because I just baked for my supply this week. If you wish, do come a visit my blog! I want to share the recipe with you!!!