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RE: My Homemade Mung Beans Sprouts Turned Into A Delish Vegan Dish Topped With Oyster Mushroom

in Foodies Bee Hive3 years ago

I love making mung bean sprouts too. I make it every week to eat with my Pho (noodle soup) or stir-fry noodles. It is so fun to water them everyday and looking forward to the harvest time. I used milk box as it is easier to get from our offices and re-use it to grow mung bean sprouts, convenience and yum.

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Wonderful my dear... growing them is fun and you really get excited when it´s harvest time. Thanks for dropping-by.