Eating at "Artesana" restaurant - First visit๐Ÿ‘

in Foodies Bee Hive โ€ข 2 years ago

This is a Peruvian restaurant placed in Alicante city wich specialty are traditional ceviches and pisco cocktails to pair said ceviches; their menu board is somehow long and you'll be able to try more typical dishes from the Peruvian cuisine if that's what you wanted.

This is their second restaurant, since after the success of the first they decided to open another one in the center of Alicante and I know that people are quite liking also this new premises.

They currently have a โญ4.7 rating on Google Maps and my personal rating was โญ4.

  • Covered terrace and large wooden menu board.

  • Menu board cover.

  • Inside the restaurant.

  • Views from my table, a glass of beer and fried corn appetizer (on the house).

  • Peruvian seabass ceviche and "chicharrones" (fied and crunchy calamari") (โ‚ฌ18) (1).

  • Peruvian seabass ceviche and "chicharrones" (fied and crunchy calamari") (โ‚ฌ18) (2).

  • Roasted chicken and cheese dumpling (โ‚ฌ4/u) (1).

  • Roasted chicken and cheese dumpling (โ‚ฌ4/u) (2).

  • Coconut spongebob (โ‚ฌ6).

Overall evaluation of the restaurant: 6 points out of 10.

Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.

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Que bien te cuidas! Que envidia me das!!!

Hola, Jorge.
Esto fue en 2021, cuando aรบn estaba en Espaรฑa.
Pero sรญ, me tirรฉ una temporada comiendo cosas ricas ๐Ÿ˜

Que hermoso restaurante, el ambiente se siente a travรฉs de la imรกgenes muy relajado y es agradable a la vista, las comidas tienen excelente presentaciรณn y me dejรณ intrigada eso de leche de tigre๐Ÿค”๐Ÿ™„๐Ÿคจ quรฉ es eso realmente. Me agradaron muchos tus fotografรญas. Bendiciones ๐Ÿ™๐Ÿผ๐Ÿ˜‡โœ”๐Ÿ™๐Ÿฝ๐Ÿ™Œ๐Ÿฝ๐Ÿ‘๐Ÿฝ๐Ÿค๐Ÿฝ๐Ÿ‘๐Ÿฝ๐Ÿฅณ๐Ÿพ๐Ÿฅ‚๐Ÿป๐ŸŽ†๐ŸŽ‡๐ŸŽ€๐ŸŽ๐ŸŽˆ๐ŸŽŠ๐ŸŽ‰๐Ÿ˜‚๐Ÿ˜…๐Ÿ‘๐Ÿ’๐Ÿ“๐Ÿฅ‘๐Ÿฅ๐Ÿ‹๐Ÿฅญ๐Ÿ๐ŸŒ๐ŸŠ๐Ÿ‰๐Ÿˆ๐Ÿ‡๐Ÿ๐ŸŽ๐Ÿ˜๐Ÿคฉ๐Ÿค—๐Ÿ˜˜๐Ÿคฃ๐Ÿ˜ฉ๐Ÿ˜๐Ÿ˜จ๐Ÿ˜ง๐Ÿ˜ฆ๐Ÿ˜ญ๐Ÿ˜‹๐Ÿ˜๐Ÿ˜˜๐Ÿฅฐ๐Ÿ˜€๐Ÿ˜๐Ÿ˜‚๐Ÿคฃ๐Ÿ˜ƒ๐Ÿ˜„๐Ÿ˜…๐Ÿ˜†๐Ÿ˜‰๐Ÿ˜Š๐Ÿ˜Ž๐Ÿค—๐Ÿคฉ๐Ÿ ๐ŸŸ๐Ÿฌ๐Ÿณ๐Ÿ‘ถ๐Ÿฝ๐Ÿ‘ถ๐Ÿฝ๐Ÿ‘ถ๐Ÿฝโœจ๐ŸŒŸโญโ˜€โœจ๐Ÿคฉ๐Ÿ’ซ๐ŸŒท๐ŸŒผ๐ŸŒธ๐ŸŒน๐ŸŒบ๐ŸŒป๐Ÿต๐Ÿ’๐Ÿ’ โšœ๐Ÿ’ฎ๐ŸŒˆ๐Ÿ๐Ÿ’ฏ๐Ÿ‘๐Ÿฝ๐Ÿ’ช๐Ÿฝ๐Ÿ•โค๐Ÿงก๐Ÿ’›๐Ÿ’š๐Ÿ’™๐Ÿ’œ๐ŸคŽ๐Ÿ–ค๐Ÿค๐Ÿ’”โฃ๐Ÿ’•๐Ÿ’ž๐Ÿ’“๐Ÿ’—๐Ÿ’–๐Ÿ’˜๐Ÿ’๐Ÿ’ฅ๐Ÿ’ฆโ–ถโœ”๐ŸŽƒ๐Ÿฅ๐Ÿ›๐Ÿฅ›

Saludos y gracias por pasarse por mi blog.
La leche de tigre surge del caldito sobrante de macerar el pescado del ceviche; es por tanto, una mezcla de jugo de pescado, zumo de lima, cilantro, cebolla, sal y pimienta.

A ok, ya decรญa yo ๐Ÿ˜…๐Ÿ˜‚ muchas gracias por dedicarme un poco de tu tiempo para aclarar mi duda. Bendiciones ๐Ÿ™๐Ÿผ๐Ÿ˜‡โœ”๐Ÿ™๐Ÿฝ๐Ÿ™Œ๐Ÿฝ๐Ÿ‘๐Ÿฝ๐Ÿค๐Ÿฝ๐Ÿ‘๐Ÿฝ๐Ÿฅณ๐Ÿพ๐Ÿฅ‚๐Ÿป๐ŸŽ†๐ŸŽ‡๐ŸŽ€๐ŸŽ๐ŸŽˆ๐ŸŽŠ๐ŸŽ‰๐Ÿ˜‚๐Ÿ˜…๐Ÿ‘๐Ÿ’๐Ÿ“๐Ÿฅ‘๐Ÿฅ๐Ÿ‹๐Ÿฅญ๐Ÿ๐ŸŒ๐ŸŠ๐Ÿ‰๐Ÿˆ๐Ÿ‡๐Ÿ๐ŸŽ๐Ÿ˜๐Ÿคฉ๐Ÿค—๐Ÿ˜˜๐Ÿคฃ๐Ÿ˜ฉ๐Ÿ˜๐Ÿ˜จ๐Ÿ˜ง๐Ÿ˜ฆ๐Ÿ˜ญ๐Ÿ˜‹๐Ÿ˜๐Ÿ˜˜๐Ÿฅฐ๐Ÿ˜€๐Ÿ˜๐Ÿ˜‚๐Ÿคฃ๐Ÿ˜ƒ๐Ÿ˜„๐Ÿ˜…๐Ÿ˜†๐Ÿ˜‰๐Ÿ˜Š๐Ÿ˜Ž๐Ÿค—๐Ÿคฉ๐Ÿ ๐ŸŸ๐Ÿฌ๐Ÿณ๐Ÿ‘ถ๐Ÿฝ๐Ÿ‘ถ๐Ÿฝ๐Ÿ‘ถ๐Ÿฝโœจ๐ŸŒŸโญโ˜€โœจ๐Ÿคฉ๐Ÿ’ซ๐ŸŒท๐ŸŒผ๐ŸŒธ๐ŸŒน๐ŸŒบ๐ŸŒป๐Ÿต๐Ÿ’๐Ÿ’ โšœ๐Ÿ’ฎ๐ŸŒˆ๐Ÿ๐Ÿ’ฏ๐Ÿ‘๐Ÿฝ๐Ÿ’ช๐Ÿฝ๐Ÿ•โค๐Ÿงก๐Ÿ’›๐Ÿ’š๐Ÿ’™๐Ÿ’œ๐ŸคŽ๐Ÿ–ค๐Ÿค๐Ÿ’”โฃ๐Ÿ’•๐Ÿ’ž๐Ÿ’“๐Ÿ’—๐Ÿ’–๐Ÿ’˜๐Ÿ’๐Ÿ’ฅ๐Ÿ’ฆโ–ถโœ”๐ŸŽƒ๐Ÿ ๐ŸŸ๐ŸŽฃ

ยกGracias a ti por pasarte por mi blog! ยกSaludos! ๐Ÿ˜Š

The place look so cool o never eat Peruvian dishes but every dish look so yummy ๐Ÿคฉ๐Ÿ˜

I recommend you to try the real Peruvian ceviche, like this one; it's very good and perfect for hot summer days.