The restaurant is located in a small mountain village, surrounded by forest.
The place is warm and classic in style, with a fireplace that is always lit in winter.
They have an impressive cellar, with very interesting bottles of wine.
We tried the tasting menu, which is about € 50 per person.
- Tasting of artisan breads.
- Extra virgin olive oil ice cream with homemade pickles.
- Tasting of assorted soft salted fish.
- € 25 red wine bottle, not included in the menu.
- Dry octopus stew with mushrooms and truffle oil.
- Egg yolk on mashed potatoes with sliced truffle.
- Cherry Bloody Mary.
Yum! You have been curated @anggreklestari on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.
Your content has been voted as a part of Encouragement program. Keep up the good work!
Use Ecency daily to boost your growth on platform!
Support Ecency
Vote for Proposal
Delegate HP and earn more