I don't think frosting needs margarine. In fact, the idea makes me gag a little!
But the other 2 ingredients you used are great (coconut cream and icing sugar). That's how I make icing. Just put the coconut cream in the fridge until it's thick and stiff. Then mix in a bit of icing sugar, and spread on the cake. Mix in some cocoa powder if you want chocolate icing.
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In the past, I tried with no margarine but the result of the texture not the same as this way. Less creamy and not fluffy I think