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RE: HOW TO: MAKE HARD CHEESE

in Foodies Bee Hive3 years ago

Wow! Imagine the surprise when I clicked on your name today! I am enamored with your process and even more so with the love and care that you put into each individual cheese wheel.

It is the most inspirational thing in the world to see you keep your entire operation organic and this, in turn, gives the goats a chance to live their healthiest life with you and all of the Buckaroos. I only wish the entire industry could see how everyone gains by this. We are all of God's creatures, big and small, and don't we all deserve the best?

Thank you so much for taking the time and patience and putting this all together. It was most fascinating and even though I watched different productions in different countries, there is none better than when you can make your own, with the love running full circle and the children watching and learning.

You inspire me every single day, with every single post. Thank you, lovely. Have a great day!

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Well I am happy to have surprised you. Just sorry that it is all pictures and not a little taster Denise! Artisan cheese is something to experience - not that it's mine - although goats milk cheeses are among the most unique tasting. You are right about the entire industry though. When I did a cheese course many years ago I was disgusted to hear just how unethical the dairy industry is. Another reason I love that so many are willing to support local and local produce