[ES/EN] Snacks with donut dough

[durlan]

Today I had some free time and I wanted to watch some series that I wasn't up to date on like Kusuriya no Hitorigoto, Dr. Stone and Invincible and I was thinking what to make to eat while I watched them and I remembered that I still had yeast and other ingredients from when I made Valentine's Day Donuts but I wanted something salty so I made this:

Hoy tenía un tiempo libre y quise ponerme a ver varias series que no tenía al día como Kusuriya no Hitorigoto, Dr.Stone e Invincible y estaba pensando que hacer para comer mientras las veía y recordé que todavía tenía levadura y otros ingredientes de cuando hice Valentine's Day Donuts pero quería algo salado así que hice esto:

INGREDIENTS - INGREDIENTES

Many of the ingredients are the same, but for a savory version of the dough.

Muchos de los ingredientes son los mismo, pero para una versión salada de la masa.

DOUGH - MASA

• 3 cups of 8oz All-purpose flour
• 25g or a tablespoon and a half of Yeast
• 1 cup of Milk
• 1 tablespoon of Sugar
• 50g of Butter
• 1 egg
• A teaspoon of salt

• 3 tazas de 8oz Harina todo uso
• 25g o una cucharada y media de Levadura
• 1 taza de Leche
• 1 cucharada de Azúcar
• 50g de Mantequilla
• 1 huevo
• Una cucharadita de sal

FILLING - RELLENO

You can fill it with many kinds of sausages or foods, in this case they will be:

Puede rellanarlo de muchas clases de embutidos o alimentos en este caso serán:

• Sausages
• Ham
• Cheese

• Salchichas
• Jamón
• Queso

These quantities vary depending on the filling chosen and the amount of filling you want to put in it.

Estas cantidades varían según el relleno escogido y la cantidad que quieras ponerle de relleno.

PREPARATION - PREPARACION

To start, prepare the yeast by mixing the tablespoon of sugar and 5 tablespoons of flour into the warm or slightly warm milk, add the yeast and mix quickly for 1 minute until well combined, then let it rest covered with a cloth for 20 minutes.

Para empezar, preparar la levadura mesclado en la leche tibia o un poco caliente la cucharada de azúcar, las 5 cucharadas de harina, agregar la levadura y mezclar rápido por 1 minuto hasta combinarse bien después dejar reposar tapada con un paño por 20 minutos.

In another bowl, mix the flour, butter, and beaten egg just after the 20 minutes of yeasting.

En otro recipiente mezclar la harina, mantequilla, el huevo batido apenas pasar los 20 minutos de la levadura.

Add the yeast and mix until the yeast is integrated into the dough.

Agregar la levadura y mezclar hasta que se integre la levadura a la masa.

Knead by hand until smooth and no longer sticks to your fingers. Let it rest for 20 minutes covered with a cloth at room temperature.

Amasar a mano hasta suavizar y se deje de pegar en los dedos dejar reposar por 20 minutos cubierto con un trapo en temperatura ambiente

FILLING - RELLENO

For the filling, cut into bite-sized pieces.

Para el relleno cortar en trozos para tamaño bocados.

After the dough has rested, separate it into smaller, more manageable balls and roll it out on a floured surface to prevent it from sticking. Roll it out and flatten it with a floured rolling pin. From here, you can make them in several ways, such as:

Después de pasar el tiempo de reposo de la masa separar en bolas más pequeñas y manejables para extender en una superficie con harina para evitar que se pegue y con un rodillo con harina extender y aplanar a partir de aquí puedes hacerlos de varias formas como:

Tequeño Style: Cut into thin strips, take a piece of the filling and wrap around with the dough where the dough is on top of each other with each turn.

Estilo Tequeño: Cortar en cintas delgadas, tomar un trozo del relleno y envolver alrededor con la masa donde la masa quede una encima de la otra con cada vuelta.

Arepa style: You can also cut it into circles, cook them then open them and fill them.

Estilo arepa: También puede cortarla en círculos, cocinarlas después abrirlas y rellenarlas.

Croissant style: Cut into triangles and roll the filling from the thickest side to the tip.

Estilo croissant: Cortar en triángulos y enrollar el relleno desde el lado mas gruesa hacia la punta.

Fry in preheated oil and keep an eye on them to avoid burning them until they become golden brown on the outside as shown in the image.

Freír en aceite precalentado y vigilarlo siempre para evitar quemarlos hasta dorar por fuera como en la imagen.

And so inside:

Y así por dentro:

Sausage tequeños

Los tequeños de salchichas

Ham and Cheese Croissant Styles

los estilos croissant de jamón y queso

Ham and cheese arepa styles

Los estilos arepa de jamón y queso

Posted Using INLEO

Comments

[kayela]

That's so easy to do, I will definitely try that.

[durlan]

I'm glad you like the idea.

[chrmshly]

The ingredients are very easy to find! Thank you for sharing this, i might try this at home

[durlan]

I'm glad you liked it

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[jetta.amaya]

Que delicia. Gracias por compartir esta práctica y maravillosa receta. Saludos

[honeyjean24]

A great recipe. And it always available at our kitchen. Planning to do this. For me, it always a good idea while watching movie or series we have something to eat.

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