Saludos feliz noche queridos amigos de Foodies Bee Hive es para mí es un gran placer estar con ustedes todas las noches con una deliciosa receta. Y esta noche les comparto. Crema de berenjena y ajo. Te enseño el paso a paso a continuación.
Greetings happy night dear friends of Foodies Bee Hive it is a great pleasure for me to be with you every night with a delicious recipe. And tonight I share. Aubergine and garlic cream. I show you the step by step below.
Ingredientes:
Berenjenas
Ajo
Mayonesa
Sal
Ingredients:
eggplants
Garlic
Mayonnaise
Salt
Preparación:
Preparation:
Iniciamos colocando la berenjena al fuego directo, cuando esté un poco quemada retiramos del fuego.
We start by placing the eggplant over direct heat, when it is a little burned we remove from the heat.
Aún calientes le quitamos la piel para obtener la pulpa de la berenjena.
Still hot, we remove the skin to obtain the eggplant pulp.
Luego añadimos en la licuadora, al igual que la mayonesa,sal y ajo. Licuamos hasta que se integren muy bien los ingredientes.
Then we add in the blender, like the mayonnaise, salt and garlic. Blend until the ingredients are well integrated.
Servimos, le añadímos un poco de perejil y acompañamos con galletas de soda.
We serve, add a little parsley and accompany with soda crackers.
Hasta aqui mi receta del día de hoy, agradecido con todos los amigos por su importante apoyo a mis publicaciones. Hasta la próxima receta.
So far my recipe for today, grateful to all my friends for their important support of my publications. Until the next recipe.
Hola, se ve muy rica esa crema de berenjena, queda genial para acompañar con galletas, pan, bizcochos o cualquier otro pasapalo. Saludos..
Si muy rica. Se puede acompañar con cualquiera galleta
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