[ESP-ENG] Deliciosos Panes con Suero de Leche, te enseño paso a paso a prepararlos // Delicious Breads with Buttermilk, I teach you step by step how to prepare them

Hola amigos de Foodies Bee Hive, feliz noche para todos. Es un placer para mi estar nuevamente con todos ustedes; el día de hoy les traigo un delicioso Pan con Suero de Leche. Para hacer este pan requiere de pocos ingredientes. Es muy fácil de hacer, a continuación te muestro el paso a paso para su realización.

Hello friends of Foodies Bee Hive, happy evening to all. It is a pleasure for me to be with all of you again; Today I bring you a delicious Bread with Buttermilk. To make this bread requires few ingredients. It is very easy to do, below I show you the step by step for its realization.

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Ingredientes:

Harina de trigo
Suero de leche
Levadura
Sal

Ingredients:
wheat flour
buttermilk
yeast
Salt

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Preparación:

Preparation:

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Agregamos en un envase limpio y seco la harina de trigo.

Add the wheat flour to a clean, dry container.

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Luego añadimos la sal y la levadura.

Then add the salt and yeast.

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Seguidamente calentamos el suero de leche. Una vez listo lo agregamos en el envase donde tenemos el resto de los ingredientes.

Next, we heat the buttermilk. Once ready we add it to the container where we have the rest of the ingredients.

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Amasamos un poco en el envase, después llevamos a una superficie limpia y seca, le agregamos harina de trigo y amasamos muy bien. Dejamos reposar por una hora.

We knead a little in the container, then take it to a clean and dry surface, add wheat flour and knead very well. Let stand for an hour.

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Una vez pasado el tiempo volvemos a amasar. Cortamos a la mitad y con ayuda de las manos los estiramos hasta formar nuestro pan.

Once the time has passed, we knead again. We cut them in half and with the help of our hands we stretch them until we form our bread.

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Disponemos en una bandeja apta para horno, y con ayuda de un cuchillo le hacemos unos cortes; dejamos reposar nuevamente por treinta minutos. Llevamos a cocción al horno por aproximadamente treinta y cinco minutos.

We have in a tray suitable for the oven, and with the help of a knife we ​​make some cuts; Let stand again for thirty minutes. We take to cook in the oven ppr approximately thirty-five minutes.

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Cuando haya pasado el tiempo sacamos del horno, dejamos reposar.

When the time has passed, remove from the oven and let it rest.

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Y ya podemos disfrutar de estos deliciosos Panes con Suero de Leche.

And now we can enjoy these delicious Breads with Buttermilk.

Hasta aquí mi receta del día de hoy, agradecido con todos los amigos por su apoyo. Hasta la próxima receta amigos.

So far my recipe for today, grateful to all friends for their support. Until the next recipe friends.

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