[ESP-ENG] Te enseño paso a paso a hacer deliciosa torta de naranja para la merienda // I teach you step by step how to make delicious orange cake for snack

[edwardjnarvaez]

Saludos feliz noche queridos amigos de Foodies Bee Hive es para mí es un gran placer estar con ustedes todas las noches con una deliciosa receta. Y esta noche les comparto. Torta de naranja. Te enseño el paso a paso a continuación.

Greetings happy night dear friends of Foodies Bee Hive it is a great pleasure for me to be with you every night with a delicious recipe. And tonight I share. orange cake I show you the step by step below.

Ingredientes:

Huevos
Harina de trigo
Azúcar
Mantequilla
Agua
Vainilla
Ralladura de naranja
Polvo para hornear

Ingredients:
Eggs
wheat flour
Sugar
Butter
Water
vanilla
Orange zest
baking powder

Preparación:

Preparation:

Agregamos en un envase la mantequilla y el azúcar, batimos con una paleta de madera hasta cremar. Luego añadimos los huevos, mezclamos.

Add the butter and sugar in a container, beat with a wooden paddle until creamy. Then add the eggs, mix.

Luego agregamos la harina de trigo y el líquido. Incorporamos.

Then we add the wheat flour and the liquid. We incorporate.

Seguidamente agregamos el polvo para hornear, la ralladura de naranja y la vainilla. Integramos muy bien.

Then add the baking powder, orange zest and vanilla. We integrate very well.

Después añadimos la mezcla en un molde previamente engrasado y enharinado. Llevamos al horno por aproximadamente una hora y media.

Then add the mixture to a previously greased and floured mold. Bake for about an hour and a half.

Una vez pasado ese tiempo retiramos del horno y desmoldamos. Dejamos enfriar para cortar.

Once that time has passed, remove from the oven and unmold. Let cool before cutting.

Cortamos y ya podemos disfrutar de este delicioso postre.

We cut and now we can enjoy this delicious dessert.

Hasta aquí mi receta del día de hoy, agradecido con todos los amigos por su importante apoyo a mis publicaciones. Hasta la próxima receta.

So far my recipe for today, grateful to all my friends for their important support of my publications. Until the next recipe.

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