ESPAÑOL

Hola, ¿qué tal, amigos de Hive?

Quiero compartir una rica receta de pasta con salsa bechamel y chorizos, que es muy práctica de preparar, además de económicamente muy viable. Las cantidades que vamos a trabajar es para 4 personas.

Ingredientes:
500 gr de pasta larga o corta (la de tu preferencia).
1/2 litro de leche líquida.
2 cucharadas de harina de trigo.
3 cucharadas de mantequilla.
1 chorizo.
Sal al gusto.

Preparación:
Preparamos la salsa, para ello llevamos a hervir la leche líquida, en mi caso como estaba congelada, la lleve con el envase a descongelar con agua caliente.

Mientras tanto, en una olla derretí la mantequilla, a fuego bajo, y cortamos el chorizo en cuadritos.

Al descongelar la leche, la llevé a hervir en la misma olla donde se derritió la mantequilla.

Al empezar hervir la leche, sacamos media taza de leche caliente aparte, donde vamos a añadir la harina de trigo, bien batida, evitando que se hagan grumos.

La leche que quedo en la olla, le añadimos el chorizo, dejamos que los sabores compacten y agregamos la mezcla con la harina de trigo, poco a poco, y continuamos batiendo, para que espese.

En una olla, agregamos agua suficiente para cocinar la pasta, al hervir agregamos la pasta, usé dos tipos para utilizar ambas cantidades, y removemos para que no se pegue.

Al estar lista, colamos y servimos enlos platos correspondientes y encima añadimos la salsa preparada.

Opcional: agregar queso

ENGLISH

Hello, how are you, friends of Hive?
I want to share a delicious pasta recipe with bechamel sauce and sausages, which is very practical to prepare, as well as economically very viable. The quantities we are going to work with is for 4 people.

Ingredients:
500 gr of long or short pasta (the one of your choice).
1/2 liter of liquid milk.
2 tablespoons of wheat flour.
3 tablespoons of butter.
Salt to taste.

Preparation:.
We prepare the sauce, for this we bring the liquid milk to boil, in my case as it was frozen, I took it with the container to thaw with hot water.

Meanwhile, melt the butter in a saucepan over low heat and cut the chorizo into cubes.

When the milk thawed, I brought it to a boil in the same pot where the butter was melted.

When the milk starts to boil, we take half a cup of hot milk aside, where we are going to add the wheat flour, well beaten, avoiding lumps.

The milk left in the pot, add the chorizo, let the flavors compact and add the mixture with the wheat flour, little by little, and continue beating, so that it thickens.

In a pot, add enough water to cook the pasta, when it boils add the pasta, I used two types to use both quantities, and stir so that it does not stick.

When ready, strain and serve in the corresponding plates and add the prepared sauce on top.

Optional: add cheese

Créditos:
Fotos tomadas con mi Redmi Note 8.
Traducción en inglés hecha en DeepL
Banner elaborado en psd por mí.

Credits:
Photos taken with my Redmi Note 8.
English translation done at DeepL
Banner made in psd by me.

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