Processing dishes made from seafood is actually very easy to practice. In my area, curry is one of the mandatory dishes served as a home menu for lunch with the family.
In Aceh; It's not too difficult to cook curry, because the spices can be found in almost all traditional markets in Aceh. Well, if want to cook curry seasoning, we only need to buy it at the market and cook it at home, of course it's not too complicated, right?!.
On this occasion, I would like to invite foodies friends to try cooking Acehnese Shrimp Curry which is well known as a daily mandatory dish for household menus.
The ingredients that must be prepared to cook this typical Acehness menu are as follows:
600 gr prawns
2 curry leaves
6 pieces of green chili, broken into pieces (can be skipped if you don't like it)
1 potato
If in your area there is no curry spice that is sold after processing, you can make it by yourself. The finely ground spices are as follows:
6 cloves of red onion
3 cloves of garlic
6 sunti tamarind (if you don't have one, use a little vinegar)
3 candlenuts
6 red chilies
A little cayenne pepper (to taste if you want it spicy)
2 segments of turmeric
A little coriander powder.
Now, all the spices above are mashed, you can put them in a blender and smooth the spices using water or cooking oil.
The way to make this shrimp curry dish is as follows:
Take and clean the prepared shrimp, wash and rinse with clean water, then add lime juice and salt. Then the prepared potatoes are cut according to taste (dice or other)
Next, stir-fry the chopped onion, curry leaves, after the aroma is smelled, add the potatoes so that the potatoes are slightly wilted before being cooked together with the curry sauce.
Enter the ground spices into the sauteed spices above, add a little water and salt and mix well. Try to keep the fire stable (not too big or small).
After the spices are first cooked, then add the prepared shrimp. Stir well and cook until the prawns are cooked. Reduce the heat and continue to stir until the sauce thickens slightly. Check the taste (adjust according to taste), continue to serve!
Basically, cooking Acehnese curry is not too difficult, it's just that you have to get used to it often so that the taste of the dish is getting stronger on the tongue. Well, foodies friends, let's try it, who knows you will like it.
All photos were taken by me
The rewards earned on this comment will go directly to the people( @madushanka ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.
Thank you @madushanka
The dish looks so good, must be super delicious.
Nyummy 😌
Hello @ericha,
This dish looks mouth watering and spicy. I love spicy foods. Your recipe is easy to understand. Wish I can eat this dish, but I am allergic to shrimps. Thank you for sharing your recipe. Good day
Don't worry, if you are allergic to shrimp, this recipe can also be cooked with other ingredients, such as Tuna, Squid, Crab and even Chicken. ☺Thank you for coming @bigabigail
Sea foods are food for the soul. I love sea food. It looks delicious. I like your presentation,pictures, and process. Now am salivating 😅.
!discovery 30
Thank you for the appreciation, I hope you can try the curry recipe at your place @esther-emmanuel ☺
This post was shared and voted inside the discord by the curators team of discovery-it
Join our community! hive-193212
Discovery-it is also a Witness, vote for us here
Delegate to us for passive income. Check our 80% fee-back Program
Thank you for coming and have a nice day @discovery-it
Divine
My pleasure 😉
Thank you for sharing this post on HIVE!
Your content got selected by our fellow curator sharminmim & you just received a little thank you upvote from us for your great work! Your post will be featured in one of our recurring compilations which are aiming to offer you a stage to widen your audience within the DIY scene of Hive. Next time make sure to post / cross-post your creation within the DIYHub community on HIVE and you will receive a higher upvote ;) Stay creative & HIVE ON!
Thank you very much for coming and appreciated it @diyhub
You're welcome. Nice recipe. Keep up the good work.
Hi @ericha, your post has been upvoted by @bdcommunity courtesy of @rem-steem!
Support us by voting as a Hive Witness and/or by delegating HIVE POWER.
JOIN US ON
Thank you @rem-steem for recommended it 😊
I love shrimps and I love curry so thanks for sharing this recipe!❤️
Oh my dear, nice to hear you love it