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RE: Receta: Hagamos Pan campesino y Pan francés, tutorial completo (tips y secretos para el pan perfecto) || Recipe: Let's Make Peasant Bread and French Bread, complete tutorial (tips and secrets for the perfect bread) ♥🥖

Good morning. I had no idea about the rule change, thanks for letting me know, I will keep it in mind. Now I have a doubt, this at least is a post of my cooking class in which I share all the acquired knowledge and procedures. How can I do in this case? Because my instructor is the one who teaches us the techniques and we as students intervene in certain parts of the recipe, but not in all since we are a large number of people. I would appreciate your response and thank you in advance.

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This post is already published. We have made this comment for future posts. Also remember that the material you post here must be your property, you cannot bring photos that have been taken from other social networks.

If possible, you should appear in the photos of your future posts, preparing your recipes or presenting your results, (in the case of the posts of the course to which you refer). You could also, for example, appear in the photos, next to your instructor, even when you do not interact in the preparation procedure (in these specific cases). And obviously, for the posts in which you make your recipes on a regular basis, you must take into account our rules as well.

If you have any concerns, don't hesitate to ask. Thank you.

Yes, I ask this question because I have two other posts pending from these classes and although in one of them I am preparing part of the recipe, in the other one I am just as you mentioned, with my instructor while she explains the recipe. Thanks for the clarification, I will try to take more pictures in the next classes while I am preparing part of the recipe so I don't fail to comply with what you ask and of course in my personal classes if it is easier to be in them. Thank you and happy day ☺️