My mom did the shopping this month and put in the cart more sausages when at home there was a big package, and thinking about what to do to use them and not reach the expiration date I thought of making this delicious recipe for bechamel sauce with onions and sausages.
For this we are going to use
500gr of pasta
2 cloves of garlic
1/2 paprika
1 white onion
1/2 stick of butter
salt and pepper to taste
olive oil
7 sausages
if you like, you can add oregano, just a pinch of it
you can use the bechamel sauce that comes already prepared like the one I used or you can also add your own ingredients:
2 tablespoons flour and 1 cup of milk
Mi mama este mes ha hecho la compra y ha puesto en el carrito mas salchichas cuando en casa habia un paquete grande, y pensando en que hacer para utilizarlas y que no llegue la fecha de vencimiento pense en hacer esta rica receta de salsa bechamel con cebollas y salchichas.
Para esto vamos a usar:
500gr de pasta
2 dientes de ajo
1/2 pimenton
1 cebolla blanca
1/2 barra de mantequilla
sal y pimienta al gusto
aceite de oliva
7 salchichas
si gustas puedes añadir oregano, solo una pisca
puedes usar la salsa bechamel que ya viene preparada como la que he usado yo o puedes ademas adañir a tus ingredientes:
2 cda harina y 1 taza leche
Let's go there.
The first thing is to place in a large pot water to boil with a little salt and oil.
When the water is boiling add the pasta and let it cook.
Meanwhile we can count the onion, garlic, bell pepper and sausages.
In a large pot or pan, put the butter and let it melt, add the sausages and let them cook until they are golden brown, at this point I have added the rest of the chopped ingredients: the onion, the garlic cloves and the bell pepper.
Vamos allá
Lo primero es colocar en una olla grande agua para hervir con un poco de sal y aceite.
Cuando el agua este hirviendo añadimos la pasta y dejamos cocinar.Mientras tanto podemos ir contando la cebolla, los ajos, el pimiento y las salchichas.
En una olla o sarten grande, ponemos la mantequilla y dejamos derretir, agregamos las salchichas y dejamos cocinar hasta que esten doradas, en este punto yo he añadido el resto de los ingredientes picados: la cebolla, los dientes de ajo y el pimiento.
Once everything is browned, add salt, pepper and oregano to taste, I only added a pinch of each.
Then add the prepared bechamel sauce and let it cook for 2 more minutes, strain the pasta as soon as it is ready and add it to the sauce.
Una vez que todo este dorado, agregamos la sal, la pimienta y el oregano al gusto de ustedes, yo solo añadi una pisca de cada cosa.
Luego agregamos la bechamel que viene preparada y dejamos cocinar por 2 minutos mas, debemos colar la pasta en lo que este lista y unir con la salsa.
If you do not have the béchamel sauce prepared you can make it yourself, when you have the ingredients browned and you have added the salt, pepper and oregano, add the two tablespoons of flour and cook for two minutes stirring always with a paddle and then add little by little 1 cup of milk while stirring, until it thickens.
I hope you enjoy this recipe very much
Si tu no consigues la bechamel preparada puedes hacerla tu mismo, cuando tengas los ingredientes dorados y hayas agregado la sal, la pimienta y eloregano añades las dos cucharadas de harinas y cocinas por dos minutos moviendo siempre con una paleta y luego agregas poco a poco 1 taza de leche mientras remueves, hasta que espece.
Espero que disfruten mucho esta receta
Looks delicious!
thank you if it was very tasty
I will try it whenever I can!
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