Not so long ago I made a chocolate cake but with apple chunks. It came out quite good too. The apples made it nice and moist.
I am gonna save this one. Any super fast cake recipe is my thing.
But how much baking powder, flour and cocoa dud you use?
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Sorry for the late reply @ewkaw ! In this recipe, I used 5 grams of vanillin and 10 grams of baking soda. I don't remember the exact amount of cocoa and flour. But I think I used about 40-50 grams of cocoa. The dough was thick. You can adjust the amount of flour this way.
Okay thanks :) Will try it out!