Bienvenidos a mi blog
Hola amigos, espero que hayan tenido una excelente semana, hoy con un postre especial que les voy a compartir tienen una versión saludable, pero exquisito y fácil de preparar, por lo general los quesillos se realizan con leche condensada, pues sepan que con solo leche en polvo también, es el mismo resultado, su textura es mas blanda pero su sabor son igual de deliciosos.
Hello friends, I hope you have had a great week, today with a special dessert that I am going to share you have a healthy version, but exquisite and easy to prepare, usually the quesillos are made with condensed milk, well know that with just powdered milk also, is the same result, its texture is softer but its flavor is just as delicious.
Ingredientes | Ingredients
| 5 huevos | 5 eggs |
|---|---|
| Azúcar 50g | Sugar 50g |
| Una cucharada de vainilla | A spoonful of vanilla |
| Leche en polvo 100g | milk 100g |
| 3 tazas de agua | 3 cup water |
Preparación | Preparation
El primer paso es preparar el caramelo, en una quesillera agregue 4 cucharadas de azúcar y dos de agua, a fuego lento el color del caramelo lo hice oscuro.
The first step is to prepare the caramel, in a cheese maker add 4 tablespoons of sugar and two tablespoons of water, over low heat the color of the caramel I made it dark.
Luego en una licuadora se coloca el azúcar, los huevos, la leche y la cucharada de vainilla. Todos estos ingredientes se mezclan por 3 minutos.
Then in a blender place the sugar, eggs, milk and the tablespoon of vanilla. All these ingredients are blended for 3 minutes.
Una vez que la mezcla este lista, añadimos a la quesillera con el caramelo tapamos.
Once the mixture is ready, add the caramel to the cheese mold, cover.
El siguiente paso es colocarlo en baño de Maria por una hora, esperar 20 minutos que se repose y desmoldar con cuidado .
The next step is to place it in a bain-marie for one hour, wait 20 minutes for it to rest and carefully remove it from the mold.
Resultado | Result
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