I am busy growing some lamb's quarter here with my marog and amaranth. I love them with spinach. They are a blessing, although as you mentioned (and if I can use Afrikaans) "binne perke". (Strangely my mind doesn't want to translate that into English 😅, rough week!)
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Some expressions are just more effective in another language, ne? I can't do marog. I guess my liver disagrees with it. I've since heard that it has a rather nauseating effect on some. Marog causes me to throw up rather violently for 24 hours. Never touch the stuff
Oh my! I did not think it would do that 😅 Luckily all my meanderings in the garden and eating various wild herbs have done nothing to me yet. In fact, I think I am lucky that most things go down well and stay down well. 😅 Only time will tell, or until I eat the wrong thing.