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RE: How to Make a Simple Basil Pesto Pasta: Philosophy and Cooking – Episode 1

in Foodies Bee Hive • 3 years ago

Thank you so much! It means a lot to me. And thank you so much for the compliments.

Can you remember the show's name??

Oh, I love that! Food for thought. It is also something like: thoughtful food. Or something like that. Basically, I think too much when I cook even though I should actually chill and get away from these thoughts!

Thanks again, I appreciate the stopping by.

3 years ago in Foodies Bee Hive by
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