Funny thing, sometimes they are so strong! I forgot mine for 2 or 3 months, because it did not want to rise and it survived. And another time I wasn't home for 1 month, and it also survived. But yes, it is hard work to keep it alive!
You are viewing a single comment's thread from:
It is rewarding hard work but yes, possibly a little too much for me. I make a mean regular loaf which I am quite pleased with so it will remain an occasional pleasure I think. Defo do it soon though. Yours has put me right in the mood!
Glad I could put you in the mood to bake one again! Sometimes, and only sometimes, it is worth the effort. I question my own eagerness to spend so much time with the bread. Have a good one! Thanks for stopping by.