No, I have never tried. I have this thing: if I can make it, what's the point of eating out. So there are somethings I simply just not tried to make. Sushi is one of them. A class would be good. I have sort of "done" sashimi. I the days, when we still lived in Cape Town and fresh tuna was in abundance. In the country, it's also hard to find both a sushi chef and some of the ingredients ...
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